ALMOST PECAN PIE COOKIES

Crust: 1 c Butter; melted

1 c Light brownish-red sugarine

2 c Flour

Filling: 4 Eggs; somewhat knocked about

2 c Pecans; chopped

1/4 c Flour

1 ts Salt

3 c Dark brownish-red sugarine

1/2 ts Vanilla

1 cn Coconut

Powdered sugarine Preheat oven to 350. Mix a butter, 2 cups flour as good as light brownish-red sugar. Spread uniformly in a 9×13″ pan. Bake for fifteen minutes. Remove from oven as good as cool. Lower a oven heat to 325. Mix a stuffing reduction together, solely a powdered sugar. Spread over a crust. Bake for 40 mins until a reduction is firm. Sprinkle a tip with powdered sugarine whilst it is still warm. Cool . Cut in to 48 squares. Freezes well.

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