2 c All-purpose flour; unbleache

1 ts Baking powder

1 ts Baking soft drink

1 ts Ground cinnamon

1/2 ts Ground cloves

1/4 ts Salt

1 lg Egg

2 lg Egg whites

1/2 c Brown sugar; packaged

2 tb Vegetable oil

1/4 c Honey

3 tb Unsweetened applesauce

1 ts Lemon rind; grated

1 c Pears; unpeeled; chopped

3/4 c Raisins

Recipe by: The New Dr. Cookie Cookbook Preheat oven to 350 degrees; cloak the 9 x 5-inch fritter vessel with nonstick in progress spray. Whisk the flour with

the baking powder, baking soda, cinnamon, cloves as well as salt; set aside. Beat the egg, egg whites, brownish-red sugarine as well as oil with an electric mixer upon middle speed until smooth. Add the honey, applesauce as well as lemon peel as well as kick again. If the pears have been not juicy, supplement the couple of some-more teaspoons of applesauce. Stir the flour, pears as well as raisins in to the beat by palm only until combined. The beat will be dry. Scrape the beat in to the rebuilt vessel as well as bake for 40 to 50 minutes, or until the toothpick extrinsic in the core comes out clean. The membrane might crack. Cool in the vessel upon the handle shelve for about 10 minutes. Turn out onto the handle shelve as well as cold completely. Makes 1 loaf. Penny Halsey (ATBN65B). Nutrition Analysis: 180 calories, 4g fat. —–

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