1 c Vanilla Wafer Crumbs

1/4 c Margarine, Melted

16 oz Cream Cheese, Softened

1/3 c Sugar

2 T Milk

2 ea Large Eggs

1/2 c Macadamia Nuts, Toasted

8 1/2 oz Crushed Pineapple, Drained

1 ea Med Kiwi Peeled, Sliced

Combine crumbs as good as margarine; press onto bottom of 9-inch springform pan. Bake during 350 degrees F., 10 minutes. Combine thick cream cheese, sugarine as good as milk, blending during middle speed upon electric mixer until good blended. Add eggs, the single during the time, blending good good after any addition. Stir in nuts; flow over crust. Bake during 350 degrees F., 45 minutes. Loosen caek from edge of pan; cold prior to stealing edge of pan.

Chill. Before serving, tip with fruit.

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