4 tb Meringue powder

1/3 c Water

1 tb Flour

1 c Sugar

2 ts Cinnamon

1 ts Vanilla

1 Lemon rind; grated

1 c Raw almonds; belligerent excellent

Recipe by: Tampa Bay Online Preheat oven to 325 degrees. Mix meringue powder as well as water. Whip until stiff. Combine superfluous ingredients; overlay kindly in to churned meringue. When entirely combined, mangle off tiny pieces of mix as well as hurl in to balls. Flatten them so they demeanour similar to thick discs as well as place upon greased cookie sheet. Bake thirty to 35 minutes. Note: Check cookies during twenty-five mins as well as watch closely so they do not get as well brown. Makes about 6 dozen cookies. —–

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