AMARETTO BUTTER COOKIES

1 c Butter; malleable

1 c Sugar

1/4 ts Salt

1 Egg; distant

1 1/2 tb Amaretto (almond) liqueur

2 ts Orange rind; grated

2 c Flour

3/4 c Almonds; sliced

Recipe by: Fannie Farmer Baking Book Preheat a oven to 300 grade as well as get out a 10 x fifteen in. preserve hurl pan. Combine a butter as well as sugarine in a blending play as well as kick until smooth. Add a salt, egg yolk, Amaretto, as well as orange rind, as well as kick until blended. Stir in a flour as well as mix thoroughly. Spread as well as pat a mix uniformly over a bottom of a ungreased pan. Beat a egg white only until foamy, widespread it uniformly over a dough, afterwards shower a almonds over all. Bake for about 45 minutes, or until easily golden. Remove from a oven as well as cut in to about 2-inch squares whilst still warm. NOTES : A ethereal almond cookie club to offer with, or after, dessert. —–