AMARETTO WHISPER CHEESE CAKE

-JUDI M. PHELPS 1 1/2 c Chocolate wafer crumbs

1 c Almonds — finely chopped as good as

-lightly toasted 3/4 c Butter — malleable

1/3 c Sugar

———-FILLING———– 3 8 oz. packages thick thick thick thick thick cream cheese

-softened 1 c Sugar

4 Eggs

1/3 c Heavy thick thick thick thick thick cream

1/4 c Plus 1 teaspoon Amaretto

———-TOPPING———– 2 c Sour thick thick thick thick thick cream

2 tb Sugar

1 t Amaretto

Lightly toasted slivered -almonds (for garnish)

CRUST: Combine crumbs, almonds, butter as good as sugarine in the bowl. Press in to bottom as good as sides of the 9-inch springform pan. FILLING: Cream cheese as good as sugarine together in the vast mixer bowl. Add eggs, the single during the time, violence good after any addition. Add thick thick thick thick thick cream as good as Amaretto. Beat until light. Pour in to crust. Bake during 375 degrees F. for 40 minutes. Let mount for 5 mins upon handle rack. Filling will not be set. TOPPING: Combine green cream, sugarine as good as Amaretto. Spread uniformly upon cake. Bake 5 to 10 minutes; tip will still be jiggly in center. Cool utterly upon rack. Cover easily as good as chill overnight. Remove from springform pan. Place almond slivers around outward corner of tip of cake. Serves 10 servings. Source: Cooking for Applause. Shared as good as MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com