AMATRICIANA SAUCE

1/3 c Olive oil

4 Onions; coarsely chopped

8 oz Canadian bacon , sliced; cut

Or sliced smoked ham 4 Cl Garlic; dejected

2 cn Plum tomatoes , in juice; 35

(4 cups tomatoes) 2 ts Surgar

3/4 c Dry red booze

Salt as well as creatively belligerent blac Recipe by: The New Basics Cookbook Heat oil in a middle distance complicated saucepan over medium-high heat. Add a onions, as well as saute for 10 minutes. Stir in a bacon as well as garlic, as well as saute f 5 mins more. Stir in a tomatoes, sugarine as well as wine. Season to ambience with

salt as well as pepper. Simmer, uncovered, for 45 minutes, stirring occasionally.