AMBROSIA CAKE

1 Box White Cake Mix

2 Boxes Orange Gelatin Powder

1 Cup Boiling Water

4 Eggs

3/4 Cup Salad Oil

Frosting: 1 Can Crushed Pineapple

1 Box Powdered Sugar

1 Can Pineapple

5 Sections Mandarin Oranges

1 Maraschino Cherry

Coconut

Dissolve gelatin in prohibited water. Cool a couple of minutes.

Add gelatin to baked sweat bread brew with all alternative ingredients. Mix about 2 mins upon med ium speed.

Pour in to greased as good as floured thirteen x 9 x 2 1/2 in. pan.

Bake during 350 degrees for thirty to 45 minutes.

FROSTING:

Combine, pineapple with powdered sugar. Mix good as good as widespread upon prohibited cake.

Sprinkle coconut over pineapple.

Decorate tip with 5 mandarin orange sections in a round with a maraschino c herry in a center.