AMBUSH CHILI

3 lb Lean severe grnd pitch beef

1 lb Lean pig shoulder

3 Medium onions chopped

1 Green Bell peppers chopped

1 Red Bell peppers chopped

8 Fresh Jalapeno peppers

-(2 seeded & chopped) -balance gashed 2 tb Fresh belligerent cumin

1 ts All Spice

1 tb Blackstarp molasses

12 oz (1 can) beer(not Lite)

2 oz Sour crush whiskey

1 oz Vietnamese prohibited salsa or

- Tabasco salsa 5 Cloves garlic dejected

3 tb * masa harina (fine yellow

-corn meal) 1 tb Soy salsa

3 Bay leaves

2 c Stewed tomatos chopped

1 c Tomato salsa

1 c Tomato pulp

Saute’ onions, garlic, as well as chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add a beef & prepare until browned. Add alternative mixture solely a cumin. Stir all a time until it reaches a boil. Boil for 3-5 mins afterwards reduce feverishness as well as cook, stirring often. After in progress for 10 mins supplement 1 Tblspn of cumin as well as stir it in. Cook for 1 hour upon cook afterwards supplement a remnaining cumin. Cook for fifteen mins some-more as well as serve! This a recipe for my own AMBUSH CHILI, which has won in most cook-offs, as well as is late from competition. The latest recipe is called Ambush-2 Chili as well as has been entered now, in a little twelve cook- offs as well as has placed any time together with 3 1st’s! “CHILI RULE #1: NEVER USE BEANS IN CHILI! THEY ARE A SIDE DISH, NOT PART OF CHILI!” we hold this is from fine Don Huston, down Floriday way… Reposted by Bud Cloyd —–