AMERICAN FLAG COOKIES

1 c margarine — malleable

1 egg white — churned

2 tsps pristine vanilla remove

2 1/2 c unbleached flour

1 1/2 c granulated sugarine

1 1/2 tsps baking powder

1 tsp red food coloring

1 tsp blue food coloring

In a blending bowl, mix margarine, egg white, as well as vanilla extract. In anther blending bowl, mix flour, sugar, as well as baking powder. Mix soppy mixture with dry mixture only until moistened. Divide mix in to 3 next to portions. Tint 1 apportionment with red food coloring as well as an additional apportionment with blue food coloring. Mix throughly to get a unvaried color. Untinted mix represents white. Form any apportionment in to prolonged bars. Wrap any club in waxed paper. Refrigerate until easy to handle. Remove polish paper as well as smoke-stack bars upon tip of any alternative in a preferred tone arrangement. Wrap complete bars in waxed paper again as well as chill until firm. Preheat oven to 350. Slice bars in to 1/4″ thick. Place upon baking sheet. Bake for twelve minutes.