AMERICAN LASAGNA(USDA)

2 1/4 pounds gaunt belligerent beef

1/3 crater present minced onion

3/4 teaspoon garlic powder

4 teaspoons salt

3/8 teaspoon red peppers — dejected

1 tablespoon oregano

3 tablespoons parsley flakes

18 ounces chopped tomatoes pulp — 3 (6-oz) cans

24 ounces chopped tomatoes salsa — 3 (8-oz) cans

2 1/4 cups prohibited H2O

3 vast eggs — knocked about

3 pounds thick cream character lodge cheese

1 bruise lasagna noodles — cooked, (18 noodles)

12 ounces processed cheddar cheese — shredded

3/4 crater Parmesan cheese

Line 4 8×8-inch baking pans with heat-resistant freezer wrap. Allow sufficient additional hang to overlay over top. Use a single vessel for any 6 servings or one-fourth of a recipe. Do not line pans for food to be served but freezing.

Crumble beef; prepare until easily browned. Stir in onion. Cook until onion is tender. Drain off fat. Stir in seasonings, chopped tomatoes paste, chopped tomatoes sauce, as well as water. Simmer for 5 minutes, stirring occasionally. In an additional bowl, mix eggs with lodge cheese. In any pan, widespread a covering of beef reduction (about 3/4 cup). Add a covering any of noodles (2 1/4), beef reduction (about 3/4 cup), lodge cheese reduction (about 3/4 cup), processed cheese (1/3 cup), as well as parmesan cheese (1= 1/2 tablespoons). Repeat layers until all mixture have been used. Pack food

tightly to equivocate air pockets.

TO SERVE WITHOUT FREEZING Preheat oven to 400=B0 F. (hot). Bake thirty mins or until salsa froth during edges.

TO FREEZE Cool for thirty mins during room temperature. Complete jacket by pulling paper up over tip of food. Put edges of hang together as well as overlay multiform times so paper lies without delay upon tip of food. Fold ends of freezer hang over a tip as well as sign with freezer tape. Label with name of food, date of freezing, as well as final date a food should be used for most appropriate eating peculiarity (about 6 months). Freeze for 10-12 hours prior to stealing packages from a pans.

TO HEAT FROZEN FOOD Preheat oven to 400=B0 F. (hot). Remove freezer wrap. Place food in baking pan. Bake 1 1/4 hours or until salsa froth during edges as well as core is hot.

VARIATION Italian Lasagna — Use ricotta cheese in place of lodge cheese as well as mozarella cheese in place of processed cheddar cheese.