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1 c Butter, malleable 1 3/4 c Sugar 2 Eggs, good knocked about 1 t Vanilla 2 c All-purpose flour 1 t Baking powder 1 t Baking soft drink 1 t Cinnamon 1/2 ts Salt 2 c Baking apples,peeled,chopped 1/2 c Pecans or walnuts In a vast blending bowl, thick cream butter, sugar, eggs as well as vanilla with electric mixer. Combine dry reduction as well as supplement to butter mixture. Mix until flour is moistened. Fold in apples as well as nuts. Spread in a greased 9 x 9 in. baking vessel as well as bake in 350 grade oven 45 mins or until done. Serve comfortable with solidified vanilla yogurt or drizzle with vanilla glitter regulating 1/2 crater powdered sugar, 1 tablespoon prohibited H2O as well as 1/4 teaspoon vanilla. (I regularly suspicion Brownies had to have chocolate or cocoa in them? But a recipe doesn’t call for either, as well as they ?e?alled Brownies?) From The Budget 10-7-91 From a recipe files of suzy@gannett.infi.net |

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