AMISH CAKE

Amish baked sweat bread 2 Eggs

2 c Sugar

1 lg Crushed pineapple

2 c Flour

1 ts Baking soft drink

1 ts Vanilla remove

1 c Walnuts; chopped

Frosting (topping) 1 twelve oz cnt cold whip

1 sm Vanilla present pudding brew

1 lg Crushed pineapple

Recipe by: Helen Jolly (MDFD30E) Can’t confirm that we similar to best…the cake, or the frosting. AMISH CAKE Beat the eggs as well as sugarine together. Add the rest of the ingredients. Using the greased as well as floured 9×13-inch pan, bake during 350 degrees for thirty minutes, or until done. FROSTING (TOPPING) Mix all mixture together. Blend together, as well as ice well-cooled cake. From: Helen Jolly (MDFD30E) Wis/Gramma —–