AMISH FRIENDSHIP APPLE NUT BREAD

1 c Amish Friendship starter

At room heat 3 ea Eggs

2/3 c Vegetable oil

3 ts Vanilla

2 c Unbleached flour

1 c Granulated sugarine

2 ts Baking powder

1 1/2 ts Ground cinnamon

1 ts Baking soft drink

1 ts Salt

1 c Nuts; chopped

2 md Apples;peeled,fine chopped

Preheat oven to 350 degrees F. Grease dual 9-by-5-inch fritter pans. In the vast bowl, kick together the starter, eggs, oil, as well as vanilla. Add flour, sugar, baking powder, cinnamon, baking soft drink as well as salt; blend. Fold in the nuts as well as apples; send beat to rebuilt fritter pans. Bake 50 mins as well as mislay from the oven. Allow loaves to cold in pans 10 minutes, afterwards tip out onto the shelve to finish cooling completely.

Note: To have twenty-four muffins, ladle in to greased muffin tins as well as bake for twenty-five to thirty mins

Compliments of:

Kathleen’s Recipe Swap Page recipes@ilos.net http://www.ilos.net/~q591b4/recipe