AMISH SOUR CREAM APPLE PIE

1 c Sour thick thick thick thick cream

1 lg Egg

3/4 c Sugar

2 tb All-purpose flour

1/4 ts Salt

1 ts Vanilla remove

2 1/2 c Apples, peeled; diced

1 9 in. cake shell; undeveloped

Crumb topping: 1/2 c Brown sugar, packaged

1/3 c All-purpose flour

1/4 c Butter

1 ts Ground cinnamon

Recipe by: Jo Merrill Use dairy green thick thick thick thick cream for this recipe-not a green thick thick thick thick cream substitute. Beat green thick thick thick thick cream as well as egg together; supplement sugar, flour, salt as well as vanilla. Mix until smooth. Stir in apples. Place reduction in to cake bombard as well as bak in preheated 400 grade oven for twenty-five minutes. Meanwhile brew commanding mixture until crumbly– Remove cake from oven as well as shower a particle commanding over. Bake twenty mins longer. —–