Ingredients
1 cup sugar
1 cup confectioner’s sugarine
1 cup butter, or margarine, malleable
1 cup oil
2 each eggs
1 teaspoon baking soft drink
1/2 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon vanilla
4 1/2 cup flour
1 colored sugarine (optional)
Directions:
Combine a sugars, butter oil as good as eggs, kick well. Add a superfluous ingredients, brew well. Refrigerate mix until good cold (2 hours).

Preheat oven to 375 degrees F. Roll mix in to balls as good as drop in to granulated sugar. Place upon a cookie piece as good as squash with a bottom of a potion that has been dipped in to a sugarine (it keeps a mix from sticking). Bake for 10-12 minutes, or until easily browned around a edges.
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