1 Unbaked 8″ cake bombard

1 c Brown sugarine

3 tb Flour

1/4 ts Salt

1 1/2 c Evaporated divert

3 tb Butter

Cinnamon to ambience The following is a Sugar Pie recipe which came from Northern Indiana as well as is an aged Amish recipe. It is very, really great – as well as different. Preheat oven to 350F. In a tiny play mix together a sugar, flour as well as salt. Spread in bottom of cake shell. Pour a divert over a sugarine mixture, though do not stir. Dot with a butter as well as shower cinnamon over all. Bake for 50-60 minutes, or until stuffing froth in center.

This will not be a organisation custard, so do not despondency if it doesn’t demeanour similar to a custard pies we have been in the habit of to! Pie is most appropriate served during room temperature.JM. From Peggy Makolondra <pmakolon@mail.wiscnet.net> —–

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