1 1/2 c All-purpose flour

1 ts Baking soft drink

1/2 ts Salt

1 c Unsalted butter; malleable

3/4 c Firmly packaged light brownish-red

-sugar 1/2 c Granulated sugarine

1 lg Egg

1 ts Vanilla

3 c Old-fashioned rolled oats

1 c Golden raisins

1 c Semisweet chocolate chips

Preheat oven to 350 deg. F. In the play drive together flour, baking soda, as good as salt. In the vast play with an electric mixer kick together butter, brownish-red sugar, as good as granulated sugarine until light as good as feathery as good as kick in egg as good as vanilla until total well. Gradually kick in flour reduction as good as oats until total well. Stir in raisins as good as chocolate chips. Drop mix by dull tablespoons about 2 inches detached onto ungreased baking sheets as good as bake in center of oven until golden, about eleven minutes. With the spatula send cookies to racks to cool. Makes about 36 cookies.JM. Gourmet Jan 1996. —–

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