AN UNCOMMON PASTA SAUCE

-Waldine Van Geffen VGHC42A 1 c Onion; clout

2 tb Olive oil

3 c Boiling H2O

3 oz Sun-dried chopped tomatoes halves; no

-oil 1 lg Clove garlic; quartered

1 ts Salt

1/4 ts Pepper

2 tb Parsley; choppedd

1 tb Fresh basil; chopped or

1 ts Dried basil

2 ts Fresh oregano; chopped or

3/4 ts Dried oregano

2 ts Lemon extract

In vast skillet over middle heat, saute onion in oil 5 minutes. Meanwhile, mix H2O as well as tomatoes in bowl; set in reserve 2 to 3 minutes. With slotted ladle mislay as well as set in reserve 1/3 of a tomatoes. In enclosure of electric blender or processor puree a superfluous tomato/water reduction as well as a garlic. Add puree as well as indifferent chopped tomatoes halves to skillet. Bring to boil, revoke feverishness as well as cook kindly 10 minutes. Stir in superfluous ingredients; cook 1 minute. Remove from heat. Serve over your preference of prohibited baked pasta. Sprinkle with Parmesan. Source: Sonoma Sun-Dried Tomatoes (wrv)