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1 1/2 Lb Loaf: — (1 lb loaf) 2 1/4 Tsp Active Dry Yeast — (1 1/2 tsp) 1 2/3 C Bread Flour — (1 C+ 2 T) 1 1/2 C Whole-Wheat Flour — (1 C) 1/3 C Yellow Cornmeal — (1/4 C) 1/3 C Molasses — unsulfured, (1/4 C) 1 1/2 Tsp Salt — (1 t) 1 1/2 C Water — (1C) Note: The strange recipe called for 1 1/2 T unfeeling oil for a lg fritter as well as (1T) for a not as big loaf. we wanting it. Could operate Wonderslim or presumably applesauce instead. Add all mixture in a sequence referred to by your bread appurtenance primer as well as routine upon a simple bread cycle according to a manufacturer’s directions. Let a fritter cold prior to slicing. Formatted in to MasterCook II as well as tested for we by Reggie Dwork reggie@netcom.com |

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