ANADAMA BREAD

1/2 c Corn dish

3 tb Shortening

1/4 c Molasses

2 ts Salt

3/4 c Boiling H2O

1 Pkg, active dry leavening OR 1

-cake dense 1/4 c Warm H2O

1 Egg knocked about

3 c Sifted all-purpose flour

Combine corn meal, shortening, molasses, salt as well as hot H2O in the vast bowl. Let mount compartment lukewarm. Sprinkle leavening over comfortable H2O to dissolve, afterwards stir yeast, egg as well as HALF of the flour in to corn dish mixture. Beat vigorously. Stir in superfluous flour as well as brew entirely compartment mix forms the soothing ball. Use your palm if it seems easier. Transfer to the greased fritter pan, cover with the cloth, as well as set in the comfortable place compartment mix reaches 1 in. on tip of the pan. Sprinkle tip with the small corn dish as well as salt. Bake in preheated 350 F. oven for 50 to 55 minutes. Cool prior to slicing.