ANASAZI AND PINTO BEANS WITH HOMINY AND GREEN

1 1/2 c Dried anasazi beans

1 1/2 c Dried pinto beans

10 c Water

1 t Salt

3 c Dried tanned hominy

3 ea Green anaheim chiles

Soak a beans overnight in H2O to cover. In a sunrise wash a beans with cold H2O as well as place in a vast pot with uninformed H2O to cover. Stir in a salt, cover as well as cook solemnly 2 to 2 1/2 hours, until a beans have been tender. Add H2O when required as well as stir spasmodic to forestall a beans from burning. Add hominy as well as simmer, covered, 1 hour, stirring occasionally. The hominy as well as beans should be really soothing as well as moist, though not as well watery. While a beans as well as hominy have been cooking, roast, peel, seed as well as bones a chiles. Sprinkle upon tip of a baked beans for garnish.