ANCHO RED-ONION FLAPJACKS

1 lg Red onion, julienned

1 tb Ancho powder

2 ts Cumin powder

2 c Flour

1 c Corn dish

2 ts Salt

1 tb Lemon extract

1 tb Sugar

2 c Beer

In the vast blending bowl, mix onions, ancho powder, cumin, flour, corn meal, salt, lemon extract as good as sugar. Stir good to combine.

Add beer, stirring to form the pancake-thin batter.

Coat the roaster with the small oil as good as feverishness over middle heat. Pour 1/4 crater of beat out during the time to form cakes, flattening if required. Cook until golden brown, about 2-3 minutes. Flip cakes as good as go upon in progress until second side is browned. Reserve cakes upon the warmed plate.

Serve with chili.

Recipe pleasantness of “Chile Pepper Magazine” entered by Roy Olsen roy@indy.net http://www.indy.net/~roy/