ANDERSON’S SPLIT PEA SOUP

8 crater Water

2 crater Green Split Peas

1 Rib Celery — coarsely chopped

1 vast Carrot — chopped

1 tiny Onion — chopped

1/4 tsp Thyme

Dash Red Pepper 1 Bay Leaf

Salt Pepper

Combine water, peas, celery, carrot, onion, thyme, red pepper, as well as brook root in vast kettle. Season to ambience with salt as well as pepper. Boil energetically twenty minutes, afterwards revoke heat, cover, as well as cook until separate peas have been tender. Press soup by excellent separate as well as reheat only to hot point.