ANDOUILLE A LA JEANNINE

1 c Dry white booze

2 lb Andouille or smoked sausage

2 T Honey

1 T Creole grained mustard

Slice andouille 1/4-to 1/2-inch thick. Mix all glass mixture as well as flow over andouille in a lonesome skillet. Cook over low feverishness untill andouille is tender. Andouille is muck sausage for all we peoples who live divided from a core of a universe. You can operate alternative sausage as well as it would ambience okay. Justin Wilson “Gourmet as well as Gourmand Cookbook”