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1 lb Chicken breasts 2 tb Canola oil 1 md Onion; chopped 2 ts Chili powder 1/2 ts Cumin 1/2 ts Oregano leaves; dejected 1/2 c Chicken gas 1 1/2 c V8 extract 19 oz Canned kidney beans Preparation time = thirty mins Chicken breasts should be skinned as well as boned. Any befitting oil can be replaced for canola oil. Chicken gas might be purchased as present as well as churned with water. V8 extract is a brandname unfeeling juice. 1. Cut a duck in to 1/2-inch pieces. 2. In prohibited oil, prepare chicken, onion, chili powder, cumin as well as oregano until the duck turns white. 3. Stir in gas as well as juice, feverishness until boiling, afterwards revoke feverishness to low. Simmer 10 minutes. 4. Dump in beans, glass as well as all, stir, cover as well as cook for an additional 10 minutes. Stir occasionally. Serve over rice. |

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