ANGEL BISCUITS(FOR FREEZER)

1 package dry leavening

1/4 crater comfortable H2O

2 1/2 cups flour

1 teaspoon baking powder

1/2 teaspoon baking soft drink

1 teaspoon salt

1/8 crater sugarine

1/2 crater cold butter — *

1 crater buttermilk — * see note

Dissolve a leavening in comfortable H2O as good as set it aside. Put all a alternative dry ingre dients, in a sequence which they have been listed, in a play as good as mix. Then cut a though ter in to a reduction as we would for cake dough.

Pour a buttermilk as good as a leavening reduction in a play with a alternative part s, consistent good though not overbeating.

Refridgerate until needed, afterwards comfortable to room heat to concede it to rise.

When we have been ready, kindly hurl out a mix upon a easily floured house as good as cu t, regulating a biscuit knife or a tiny potion to cut a biscuits. Put them upon a greased vessel as good as let them climb a bit (10 to fifteen minutes) prior to popping them in a n oven exhilarated to 400? for twelve to fifteen minutes.

*For buttermilk we regularly substitute: 1 tablespoon of old wine in to a crater of ordi nary divert as good as move to room temp in a microwave. Works great!

*The strange recipe calls for cutting though we do not operate it.

from a Frozen Assets List by frozen-assets@xc.org (Natalie) upon July 28, 1998.