ANGEL FINGERS

1/2 c Unsalted butter; no sub.

3 tb Confectioner’s sugarine

1 ts Vanilla remove

1 c Cake flour; sifted

1/2 c Pistachio nuts or pecans

(ground) 1/2 c All-purpose flour

1/2 c Confectioner’s sugarine

Preheat oven to 350 deg. Cream butter with elec. mixer. Add confect. sugarine as good as kick until good mixed. Beat in vanilla, afterwards supplement baked sweat bread flour as good as belligerent nuts as good as brew well. Cover mix with polish paper as good as refirgerate for fifteen minutes, or until it firms up. Divide mix in half as good as cut any half in to twelve pieces. Place a small flour upon a piece of polish paper as good as operate it to dirt your

hands LIGHTLY prior to moulding any cookie. Form mix in to small rolls, about 1 1/2 inches prolonged as good as 1/2 in. in diameter. Place cookies upon ungreased baking sheets about 1 1/2 inches apart. Bake in center of oven for about thirteen mins or until dark golden around edges. Tranfer to racks set over polish paper as good as dirt them with confectioner’s sugarine whilst still warm. Cool cookies completely; afterwards store in indisputable containers. NOTE: * might surrogate pecans for pistachios, though ambience will not be a same. Source: The Yuletide Cookie Book —–