1 1/2 c Flour

1/2 ts Baking soft drink

1/2 ts Salt

1/2 c Margarine

3/4 c Brown sugarine

1 ea Egg

1 ts Vanilla

5 ea Toffee sweets bars, dejected

1/3 c Chopped pecans

Combine flour, baking soft drink as well as salt. Cream together maragrine, sugar, egg, as well as vanilla until well-spoken as well as creamy. Stir flour reduction in to margarine slowly. Blend in toffee bars as well as nuts. Drop by spoonfuls, dual inches detached upon greased cookie sheet. Bake during 350 deg f for twelve – fifteen minutes. Remove as well as cool.

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