1 1/2 c Fine or middle bulgur

1 1/2 ts Salt

2 c Boiling H2O

1/2 c Onion; chop

2 c Unbleached tough white or

All-purpose flour; approx The brew for this cracker-like unyeasted flatbread is simply churned in a food processor. The breads have a smashing aroma as they bake as well as a gratifying delicious taste, for a brew is done of full-grain bulgur, with usually a small flour, as well as flavored with minced onion. The breads bake fast in a oven. Bulgur breads go splendidly with cheese, or clever flavors. Leave them to dry out as well as operate as crackers, or hang in a fine cloth to keep chewy as well as supple. You will need a medium-sized bowl, a food processor (optional), unglazed chase tiles to fit upon a bottom shelve of your oven, as well as a rolling pin. Place a bulgur as well as salt in a food processor, flow a hot H2O over, as well as stir or routine quickly to mix. Let mount for thirty minutes. When we come behind to a bulgur mixture, it will demeanour similar to a bulgur has all engrossed a water. However, ensue by adding 1 crater flour as well as a minced onion, as well as routine for 1 minute. The brew should come together in to a vast round as we process. If it doesn’t, feel a dough: If it feels dry as well as floury, begin a processor, supplement 2 tb comfortable H2O as well as routine for thirty seconds; again if a bulgur as well as flour still do not come together, supplement an additional 2 tb H2O as well as process. Continued In Part 2. —–

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1 1/2 c Fine or middle bulgur

1 1/2 ts Salt

2 c Boiling H2O

1/2 c Minced onion

Approximately 2 cups -unbleached Hard white Or all-purpose flour Recipe by: BAKERS’ DOZEN (ALFORD AND DUGUID)SHOW You will need the medium-sized bowl, the food processor (optional), unglazed chase tiles to fit upon the bottom shelve of your oven, as well as the rolling pin. Place the bulgur as well as salt in the food processor, flow the prohibited H2O over, as well as stir or routine quickly to mix. Let mount for thirty minutes. When we come behind to the bulgur mixture, it will demeanour similar to the bulgur has all engrossed the water. However, ensue by adding 1 crater flour as well as the minced onion, as well as routine for 1 minute. The mix should come together in to the vast round as we process. If it doesn’t, feel the dough: If it feels dry as well as floury, proceed the processor, supplement 2 tablespoons comfortable H2O as well as routine for thirty seconds; again if the bulgur as well as flour still do not come together, supplement an additional 2 tablespoons H2O as well as process. Once the round of mix forms, routine for 2 to 3 mins longer, afterwards spin out onto the well-floured surface. (If your processor is as well tiny to hoop the total dough, work with half during the time, adding 1/2 crater flour to any portion, afterwards mix when we spin out of the processor as well as stimulate by hand). Knead by palm for 4 to 5 minutes. Alternatively, if we do not have the food processor, mix bulgur, salt as well as prohibited H2O in the medium-sized play as well as let mount for thirty minutes. Add onions as well as 1/2 crater flour as well as stir in. Add an additional 1/2 crater flour as well as operate your hands to overlay flour in to the dough. With the small persistence, we will shortly have the mix (although rather sticky) which we can knead. Turn out onto the well- floured kneading aspect as well as stimulate for 6 or 7 minutes. Dough will be gummy during first, though will shortly come together in to the well-spoken applicable dough; we might be astounded to find how kneadable bulgur is. When accomplished kneading, cover the mix with cosmetic hang as well as let mount until we have been ready to ensue further, for fifteen mins to an hour, whatever is convenient. To bake, have your oven preheated to 450 degrees with baking mill or chase tiles in place upon the shelve in the

bottom third of the oven. Divide the mix in to 8 pieces, as well as squash any upon the well- floured bread board. With the rolling pin, hurl out the single or dual breads until really thin, about 8 to 10 inches in diameter. Work with usually the single or dual during the time, as most as will fit in your oven. When ready, hoop the bread kindly as we place it upon the prohibited tiles. (You can additionally try powdering the flay or the behind of the baking piece with flour as well as regulating flay or piece to send breads to prohibited tiles.) Bake upon the single side for 1 1/2 to 2 mins afterwards spin over to the alternative side for 1 to 1 1/2 minutes. The bread should proceed to brownish-red around the outside. When baked, keep breads comfortable by stacking them the single upon tip of the alternative as well as jacket them in the purify kitchen in between 8 as well as 10 inches in diameter. =============== Reply twenty-one of Note 1 ================= Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z – TVFN (50 OR SO) To: TMVM93B SHARON KLINGER Date: 11/15 From: TMVM93B SHARON KLINGER Time: 0:59 AM —–

For dough: 2 Cups margarine — Melted

2 Cups packaged brownish-red sugarine

2 Cups granulated sugarine

4 eggs — knocked about

2 Tablespoons vanilla

2 Cups rolled oats

2 Cups corn flakes

4 Cups all-purpose flour — sifted

2 Teaspoons baking soft drink

2 Teaspoons baking powder

Stir-ins (choose 1 or 2): 1 Cup raisins

1 Cup peanuts — shelled

1 Cup chopped nuts

1 Cup coconut flakes

6 Ounces butterscotch chips

6 Ounces chocolate chips

Preheat oven to 350 degrees. In the really vast bowl, stir together margarine, brownish-red sugarine as well as granulated sugar. Stir in eggs as well as vanilla. Stir in rolled oats as well as corn flakes. In the not as big bowl, stir together flour, baking soft drink as well as baking powder. Stir flour reduction in to sugarine mixture.Add 1 or 2 stir-ins. Drop mix from portion spoon, 1/2-cup magnitude or ice thick cream dip onto ungreased cookie sheets. Leave copiousness of room; cookies will spread. Bake about twelve mins or until done. 4 to 5 dozen cookies.

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1 c Margarine

1 c Brown sugarine

1 c Granulated sugarine

2 – Eggs, knocked about

1 tsp Vanilla

1 c Oatmeal

2 c Flour

1 tsp Baking powder

1 pkg Chocolate chips

1 c Nuts, chopped

1 c Cornflakes

Preheat oven to 350 deg. F.

Mix all mixture as good as place spoonsful upon cookie sheet.

Bake twelve to fourteen minutes.

Makes 4 dozen cookies. These solidify well.

1 1/2 c Flour

1/2 ts Baking soft drink

1/2 ts Salt

1/2 c Margarine

3/4 c Brown sugarine

1 ea Egg

1 ts Vanilla

5 ea Toffee sweets bars, dejected

1/3 c Chopped pecans

Combine flour, baking soft drink as well as salt. Cream together maragrine, sugar, egg, as well as vanilla until well-spoken as well as creamy. Stir flour reduction in to margarine slowly. Blend in toffee bars as well as nuts. Drop by spoonfuls, dual inches detached upon greased cookie sheet. Bake during 350 deg f for twelve – fifteen minutes. Remove as well as cool.

—–

1 1/3 c All-purpose flour

2/3 c Buckwheat flour

1/4 c Brown sugar; packaged

2 1/4 ts Baking powder

1/3 c Butter; chilled; cut up

1/3 c Milk

1 lg Egg

1 ts Vanilla extract; or maple ex

1 1/2 c Granola; homemade elite

Recipe by: American Country Inn as well as Bed & Breakfast Preheat oven to 375 degrees; easily butter a cookie sheet. In a vast bowl, stir together a flours, brownish-red sugarine as well as baking powder. Add a butter. Using a fritter cutter, cut in a butter until hte reduction is a hardness of cornmeal. In a detached bowl, brew a milk, egg as well as vanilla extract. Stir in to a flour mixture. The mix will be sticky. With easily floured hands, stimulate in a granola. Use an ice thick cream dip or 1/3 crater magnitude to ladle a mix onto a cookie sheet, spacing them 2 1/2 to 3 inches apart. Bake for twenty to twenty-five minutes, or until a toothpick extrinsic in a core comes out clean. Remove from a oven as well as place upon handle racks. Serve comfortable or cold. Penny Halsey (ATBN65B). Recipe from: Shaw’s Fancy in Annapolis, Maryland. —–

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BREAD 1/2 crater divert — warmed

2 tablespoons butter — malleable

1/4 crater sugarine

1/2 teaspoon salt

1 pouch leavening

1/4 crater comfortable H2O

1 egg — easily knocked about

3 cups flour

1/3 crater butter

Glaze 1/4 crater dim corn syrup

1 tablespoon butter

1 teaspoon uninformed lemon extract

1/2 teaspoon vanilla

BREAD: brew milk, malleable butter, sugar, as well as salt in vast bowl;cool to lukewarm. Dissolve leavening in comfortable H2O in tiny bowl; stir in to cooled reduction along with egg. Add 1 1/2 cups flour as well as kick hard. Mix in superfluous flour – mix should be soothing though manageable. Turn onto easily floured fritter fine fine cloth as well as stimulate until elastic. Shape mix in to ball, place in butteed, warm, vast bowl, afterwards trun in play to butter all sides. Cover with fine fine cloth as well as let climb in warm, dry spot, divided from drafts, 1 hour until doubled in bulk. Punch mix down as well as let rest 10 minutes. Coat 9-inch blood vessel vessel with nonstick in progress spray; set aside. Pinch off pieces of mix as well as hurl in to 1-inch balls. Dip in melted butter as well as prepare in pan, spacing 1/4 in. apart. cover as well as let climb 45 to 50 mins compartment doubled in bulk. Toward finish of rising, preheat oven to 350?F. GLAZE: Mix all ingredients. When fritter is entirely risen, drizzle glitter uniformly over all. Bake 40 to 45 mins until golden brownish-red as well as fritter sounds vale when tapped. Cool fritter in vessel upon handle shelve 5 minutes, afterwards upset upon shelve as well as cold prior to serving.

1 c Scalded divert

1/2 c Sugar

1/2 c Oil

1 Salt

2 pk Yeast

2 Eggs

4 1/2 c Flour

1 Butter; melted

1 c Sugar

1 Cinnamon

3/4 c Chopped pecans

Recipe by: 1982 BAKE: 350=B0 45 mins Mix milk, sugar, oil as good as salt together. Cool to lukewarm. Add leavening as good as eggs. Mix well. Add flour. Mix together as good as stimulate compartment smooth. Put in greased bowl, cover as good as let climb compartment mount in (about 1 to 1-1/2 hours). Punch down as good as let mount 10 mins. Mix sugarine as good as cinnamon together. Pinch off tiny balls of dough, drop in butter as good as hurl in sugarine mixture. Place in well-greased blood vessel vessel in staggered rows as good as layers. Sprinkle nuts in between layers as good as upon top. Let climb compartment mount in (about 1 to 1-1/2 hours.) Bake for 45 mins. ORIGINATOR ? SUBMITTER Grace Wagner (wgmm@citynet.net) DATE 11/10/96 —–

1 c SCALDED MILK

1/2 c SHORTENING

1/2 c SUGAR

1 ts SALT

2 pk YEAST

2 x EGGS, BEATEN

5 c FLOUR

1/2 c SUGAR – ADDITIONAL

1/2 c BROWN SUGAR

1 tb CINNAMON

1/2 c MELTED MARGARINE

1/2 c CHOPPED NUTS (OPTIONAL)

MIX MILK, SHORTENING, SALT AND 1/2 CUP SUGAR IN A BOWL. LET COOL TO LUKEWARM. SPRINKLE YEAST OVER THE MIXTURE. ADD EGGS AND 4 CUPS FLOUR. MIX INTO A SOFT DOUGH. ADD FLOUR TO KEEP FROM STICKING. TURN OUT ONTO FLOURED BOARD AND KNEAD FOR 8 TO 10 MINUTES. PLACE IN GREASED BOWL, TURNING ONCE, COVER AND LET STAND TILL DOUBLED. PUNCH DOWN AND LET SIT FOR 2 MINUTES. COMBINE REMAINING SUGAR, CINNAMON AND BROWN SUGAR. BREAK DOUGH INTO WALNUT SIZED BALLS. ROLL IN MELTED MARGARINE AND THEN IN CINNAMON MIX. PLACE BALLS IN GREASED TUBE PAN. LET RISE ABOUT 45 MINUTES. BAKE AT 350 DEG F. FOR 40 MINUTES. NOTE: SERVE BY LETTING EVERYONE BREAK OFF PIECES RATHER THAN CUTTING. —–

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1/2 Italian fritter

Or french bread 1 sm Purple eggplant

1 lg Red pepper; roasted

Peel/ order in 4 pieces 4 Mozzarella cheese slices

1/4 c Basil pesto

1 c Marinara salsa

1/2 c Olive oil *

Recipe by: Inn recipes * to that 1 slivered garlic clove has been combined Slice 4-3/4″ thick pieces of bread from loaf. Brush the single side of

each with oil. Place upon prohibited griddle (may operate broiler) until toasted. While browning, brush alternative side with oil, spin as well as toast. Remove from grill. Place toasted bread upon the cookie square as well as tip any with pesto. Slice eggplant in to 1/2″ slices. Cook eggplant in the same demeanour as bread. Remove eggplant from griddle or appliance as well as place any cut upon tip of any cut of bread. Place the single square of roasted peppers upon tip of any cut of eggplant as well as the single cut of mozzarella cheese upon tip of any pepper. Bake in 450 oven until cheese melts. Remove as well as offer during once upon the bed or marinara sauce. Serves 4.JM. Deerhill Inn & Restaurant West Dover, Vermont —–